Nọmba Cas dịpụrụ adịpụ protein soy: 9010-10-0 Ụdị Molecular: C13H10N2
| Ebe Na-agbaze | N/A |
| Njupụta | |
| nchekwa okpomọkụ | Ikuku ikuku, Okpomọkụ ụlọ |
| solubility | N/A |
| ngwa anya ọrụ | N/A |
| Ọdịdị | Ọcha / odo ntụ ntụ |
| Ịdị ọcha | ≥99% |
Kewapụ protein soy bụ ihe mgbakwunye nri nke gụnyere ụfọdụ carbohydrates, shuga jikọtara ya na eriri.A na-edozi ya n'otu ụzọ ahụ, ma a na-ewepụ ihe niile, ma e wezụga protein.A na-ewepụta carbohydrates niile na eriri site na agwa eth emecharalarị.Nke a na-ahapụ nsonaazụ njedebe nke protein niile nke dị 'dị ọcha' karịa nke ibe ya.
Soy Protein bụ protein enwetara site na agwa soy, nwere amino acid dị mkpa.Ụdị a na-ahụkarị bụ ntụ ọka soybean (ihe dị ka protein 50%), soybean concentrate (ihe dị ka 70% protein), na protein soybean iche (ihe dị ka protein 90).A na-eji ya na sausaji, nri nri nri, na analọg anụ anụ iji nye emulsification, njide, njikwa mmiri, njikwa ederede, na nkwado protein.A na-akpọkwa ya protein soy.
Dee ozi gị ebe a ziga anyị ya
