Nọmba Cas Lactoferrin: 146897-68-9 Ụdị Molecular: C141H224N46O29S3
| Ebe Na-agbaze | 222-224°C |
| Njupụta | 1.48±0.1 g/cm3 (buru amụma) |
| nchekwa okpomọkụ | Ọnọdụ ikuku na-adịghị arụ ọrụ, Okpomọkụ ụlọ 2-8 Celsius |
| solubility | H2O: 1 mg/mL |
| ngwa anya ọrụ | N/A |
| Ọdịdị | Pink ntụ ntụ |
| Ịdị ọcha | ≥98% |
Lactoferrin, glycoprotein jikọtara granule, bụ protein cationic nke nwere oke arginine na lysine na mpaghara N-terminal, nwere glycosylation abụọ na ọtụtụ saịtị na-ejikọta ígwè.Lactoferrin bụ nke ukwuu antibacterial megide ma gram-positive na gram-adịghị mma bacteria na mkpokọta sitere na 3 ruo 50 μg / ml.Ekwenyere na mmetụta ndị a na-egbu egbu bụ n'ihi mmekọrịta kpọmkwem nke lactoferrin na elu sel yana mmebi nke ọrụ permeability nkịtị nke akpụkpọ ahụ, ihe a na-akpọ mgbasa nke proton motive force action.N'otu aka ahụ, ngosipụta nke nje tachyplesin antimicrobial sitere na nshịkọ akpụkpọ ụkwụ Asia dugara n'ọrụ antibacterial megide Erwinia spp.na transgenic nduku .
A na-eji Lactoferrin mee ihe na nbibi nke lactoperoxidase na lactoferrin sitere na whey anụ anụ na-eji akpụkpọ anụ mgbanwe cation.Ejiri ya na mkpebi nke lactoferrin na immunoglobulin G n'ime mmiri ara anụmanụ site na ndị ọhụrụ immunosensors.
